Amala Ekpunobi Education

Amala with ewedu àmàlà is a staple okele or swallow food originating from and popularized by the yoruba ethnic group of southwestern nigeria and other parts of yorubaland. Amala is a traditional nigerian meal eaten by the yoruba ethnic group in the country’s western states. Mar 11, 2023amala is a traditional nigerian cuisine that is popular in the southwestern part of nigeria, particularly among the yoruba tribe.

Aug 16, 2024in this blog post, we will explore amala, its variants, and health benefits and answer some of the most common questions people have about this iconic dish. Sep 17, 2025amala is a smooth, stretchy nigerian dish made by stirring yam flour (elubo), plantain flour, or cassava flour into boiling water until it becomes soft and lump-free. Amala is a soft nigerian swallow made by stirring yam flour (elubo), plantain flour, or cassava flour into hot water until smooth and stretchy.