Sugar Freeze

Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose, fructose, and galactose. Jan 8, 2026sugar, any of numerous sweet, colorless, water-soluble compounds present in the sap of seed plants and the milk of mammals and making up the simplest group of carbohydrates.

Aug 3, 2025what is the difference between types of sugar? Sugar is an umbrella term for many types of simple carbohydrates, including white table sugar. Whether it’s cane sugar or corn syrup—or maple syrup or honey, for that matter—the real issue is that eating too much of any type of added.

Apr 1, 2025on one hand, consuming too much sugar is linked to weight gain, diabetes, and cardiovascular disease. On the other, high amounts of sugar are found in many nutritious foods,. Sep 8, 2025sugar is not just a source of calories—it’s a powerful substance that alters brain chemistry.

Research shows that sugar stimulates the brain’s reward pathways in ways strikingly. Sugar can also be called sucrose; The scientific name for sugar.

Sugar is a disaccharide, made up of two simple sugar units (monosaccharides), glucose and fructose. Aug 27, 2025limiting sugar intake is important for your overall health. Too much added sugar can increase your risk of type 2 diabetes, heart disease and obesity.

Feb 2, 2024explore the different types of sugar and sweeteners. Learn about sugar types, their uses, and how different kinds of sugar impact taste and health.